Getting Our Kicks on Route 66

     Not every good trip takes a lot of planning, but it really pays off when you’re going on a “theme” trip with family members!

     This summer’s goal was to drive the section of Route 66 that goes through the Texas Panhandle, and I definitely did weeks of research through travel bureaus, internet, books and maps. I enjoyed the process and it really built up the anticipation for me!

     After doing a preliminary review of the sites along the way, I decided to spread the drive across six days. Now, If you’re familiar at all with this section of Route 66 or the Panhandle, you’re probably thinking I may have lost my marbles since this stretch of road is just under 200 miles long and would only take about three hours to drive straight through!

     But stay with me, here! There was so much to see!

     I decided to actually begin the drive in Tucumcari, New Mexico which is only about an hour west of the Texas border. I fell in love with photos of the old, restored motels from Route 66 that are still operating here while I was doing my research. It also helped to make sure we were going to include every inch of the Texas section of the road, which I was determined to do!

Blue Swallow Motel, Tucumcari, NM

     The route would take us across the Panhandle to Texola, Oklahoma (although we took it all the way to Oklahoma City so we could cut south and spend a few days with friends on their ranch).

     One of the challenges of planning the trip was to incorporate things that would be of special interest to everyone in my family.


   My 17-year-old daughter is interested in music, animals, and antique a
nd thrift shops. First things, first…she was in charge of the playlists for the road trip, and I’m so glad she was! She enjoys “vintage” music (like, um, from when I was in high school) as well as some of the new and alternative bands. My husband and I got to enjoy old favorites and hear some terrific new music and only once (yes, once!) asked her to skip to the next song.

Fell in “puppy love” with this 7-week old chihuahua!

     We came across plenty of animals on the trip, which was a treat, but incorporated riding horses into our “definitely do this” list. Seeing the land from horseback always seems to make exploring the outdoors more special.

     There were countless antique and resale shops along the way, so I dove in and checked out online photos and reviews to find some that might suit her particular interests.

     Special bonus: she recently got her driver’s license so she helped with the driving, too!

     My husband is a ham radio operator (AB5SS, if any of you are, too!). He has a “roving” antennae and is operating to contact every “grid” in the United States. He decided to use this opportunity to help other “hams” contact grids along Route 66 that are difficult or impossible

to cross off their wishlists…and he sure made some people happy! He has a map of where each grid is along the way, so we made a point to stop (at least once) in each grid to give him a chance to operate. He announced via his twitter account that he would be doing this so that interested hams could mark it on their calendar, and then announced prior to each broadcast where they could find him on the air. He made over 150 contacts during the trip! That’s a lot of happy ham operators.

AB5SS

     And of course I got some fun shots of him operating in unusual locations.

     Besides Texas history and travel, I love old buildings, cemeteries and photography, so let’s admit it … I was basically set for this trip! (Insert “happy dance” here!)

 

     Using Google Maps street view, I virtually “drove” any sections of the towns I was particularly interested in or not sure about. Familiarizing myself with how these places actually appear made things so much easier when we actually arrived, and circumvented some areas to cross off the list as being not as worthwhile.

   Maps and checklists in hand, and lots of road snacks loaded up, we headed out from Houston to check out this historic roadway.

     In the next few blog posts, I’ll take you along to see what we discovered and hopefully encourage you to “get your kicks on Route 66.”

Galveston’s Coastal Grill – Tasty & Priced Right

     There is no shortage of great places to eat on Galveston Island, but if you’re looking for a fresh catch on the seafood scene add Coastal Grill to your list.

     Open just four months, this restaurant already has it figured out.

     Don’t let the unassuming exterior fool you. The interior is bright and clean with plenty of seating.

     Sitting at the west end of the Strand just a block or two beyond where most tourists wander (1827 Strand), it would be a nice spot for a date night, family dinner or girls’ night out with a varied menu to satisfy everyone in your group.

     We were pleasantly greeted as soon as we entered the restaurant. The gentleman then invited us to sit wherever we wanted (it was just before 6 p.m. on a Saturday night, so the dinner crowd hadn’t arrived yet) and look over our menus.

     Guests then go to the counter to order (take a peek at the dessert case while you’re there!), and the food is brought to the table when ready.

     Looking over the menu, I wasn’t sure which direction to go in since the dozens of choices all sounded so good.

     I always look over menus for items that might intrigue family and friends with different tastes, and I can honestly say that there was something for everyone … seafood, steak, burgers, loaded baked potatoes, tacos, tortilla soup, shrimp or beef kabobs and more. And everything was reasonably priced.

     My husband and I finally decided to stick to our original thought of seafood as a type of ultimate “test” of a Galveston restaurant. We weren’t disappointed!

     The stuffed mushroom appetizer was a bit surprising in presentation, using a large amount of stuffing with button mushrooms beneath. Both the stuffing and mushrooms were perfectly prepared and tasty.

Stuffed Mushrooms

     For the main course I ordered grilled shrimp and my husband had the grill red snapper. The “Mmmmm-ing” fest immediately began ( as in “mmmm that’s so good).

Grilled Red Snapper, Grilled Shrimp & Cole Slaw

     It was immediately obvious how fresh the seafood was, and we expected nothing less being just blocks from the docks. The seasoning was the perfect level to enhance the dishes without masking the natural flavor of the items, as well.

     And let me add here that my husband is a lifelong recreational fisherman, so when his picky seafood palate is impressed it’s a very good sign.

     I recommend the slaw as a side, as their version is just as fresh as the entrees and not the “soupy” type I so often unfortunately encounter.

     Everything was attractively plated, and the friendly staff kept our glasses filled and checked on us often.

     We were discussing which dishes we would try on our next visit before we even left the restaurant.

     And…yes. We “had” to try a dessert, too. We split a piece of key lime pie which was made in-house. Just the right amount of sweet and tangy, in a thin-but-perfect graham cracker crust, it was the wrap-up for our meal.

Key Lime Pie

     Coastal Grill also has a newly constructed back patio and performance stage ready for some summer music and gatherings. I can’t wait to try that out!

     There’s parking in the front as well as a bit in the back. If you’re in a hurry, grab a to-go menu from the display by the front door.

 

     I can imagine visitors wanting to get back to their beach houses to enjoy a sunset, while enjoying delicious food they’ve picked up at the end of a busy day on the Strand.

     I’m looking forward to a return visit. Who wants to meet me there?

COASTAL GRILL

1827 Strand, Galveston

409-765-5386

www.coastalgrillgalveston.com