
Stop #1 on the Texas BBQ Trail: Luling City Market
October is one of my busiest seasons as a speaker and tour guide, so as a reward to my husband for being so patient during my constant absence… I promised him a little getaway to explore part of the legendary Texas BBQ Trail.
Now, the trail itself would take more days than we wanted to be away, and… honestly… even the most devoted lovers of barbecue wouldn’t want to eat the same thing for lunch and dinner every day for a week! So we chose three days to try out some of the most recommended stops on the southern end of the trail, winding through Luling and Lockhart.

First Stop: Luling City Market in Luling, Texas
Luling is known for its delicious watermelons, but don’t pay so much attention to those delicious beauties that you miss the chance to sink your teeth into some of the best barbecue I’ve ever tasted!
If you’re looking for a fancy or trendy spot to eat… this isn’t it. What it IS is a good old-fashioned barbecue joint, complete with wood-paneled walls covered with years of memorabilia that tell the story of over half a century of smoke and tradition. This place has been perfecting ribs, sausage, and brisket with the indirect smoking method since 1958, when two brothers decided to share their passion with the world.
The Experience
Here’s how it works: Go directly to the back of the dining area and order in the smoke-filled pit room. There’s no wait staff, but the friendly folks behind the counter more than make up for it with their warm Texas hospitality.
The meat cutter stands in front of the wood-fired brick pit (fueled by Post Oak, naturally) and a gas-fired rotisserie smoker. As you call out your order, they pull the pieces right off the smoker and cut them in front of you while oak smoke swirls around like delicious fog.
Your feast gets served up on brown butcher paper that you grab by the corners to tote your prize to the table of your choice. You’ll get a plastic fork with your sides like beans or potato salad, but here’s the secret: you’re supposed to eat the meat with your hands, so dig in! Their in-house sauce can be found in shaker bottles on the tables, and it’s oooooh so good.
The Star of the Show
The brisket. Oh, the brisket! The outside had a wonderful, almost imperceptible salt crust—just enough to make your mouth start watering before you even take that first bite.
SPOILER ALERT: This was by far the tastiest barbecue we had during this trip! No contest.
Planning Your Visit
Luling City Market
633 East Davis Street, Luling
Closed on Sundays
It’s about 2½ hours from our house, and we’re already talking about going again for lunch soon. Yes, we’re from Texas… a 2½-hour drive is nothing, especially with such a delicious destination! It’s only about an hour from San Antonio and 45 minutes from New Braunfels, so if either of those is on your driving route soon, I highly recommend this stop (or detour—it’s worth it!).
I’ll be sharing the next stops of our BBQ Trail trip soon!
Where is your favorite spot for BBQ in Texas? Drop your recommendations in the comments below!
