BENT DOOR Café & (Phillips) Midway Station
Can you see it? Yep, the door is actually bent but not because it is damaged.
There’s nothing cooking in the kitchen of Route 66’s Bent Door Café in Adrian, but it’s still one of the most recognizable stops along the Mother Road. A highly frequented photo stop along the Texas Stretch of the route, it had a bustling business during its heyday when it was a 24-hour café and gas station.
Parts of the building have been on this site since the 1920s, but it was during the 40s that it gained its unique appearance.
When Robert Harris returned from serving in the military in World War II, he put his efforts into wheat farming. After a particularly successful year in 1947, he used his profits to buy the original small structure and began looking for a way to turn it into one of Route 66’s unique attractions.
The answer came from an unlikely place. Nearby Dalhart Air Force Base began selling surplus military in 1948 after being decommissioned. The imaginative Harris purchased the top portion of the air control tower that included angled windows for viewing the airfield. He incorporated the tower into the northeast section of the building, replacing one of the angled windows with a door been to fit the slanted walls of the structure. How’s that for an unusual vision?
Harris celebrated the completion of this dream with a huge dance with a live band and BBQ for the community. Oddly, the very next day he closed the business and went to Germany for two months. There is speculation that he just wanted to see if the project could be done.
His mother took charge of the business, selling it to Manuel Loveless who turned it into Tommy’s Café in the early 60s.
The attention-grabbing look was a success in luring travelers off the road for food, gas and souvenirs. A former waitress shared memories of the café being filled with stranded people during winter blizzards.
But being unique couldn’t save business from declining when I-40 was built bypassing the small town.
That era of the café closed in 1972, and the café and station were sold to a family that let the architectural oddity fall into disrepair, eventually losing for non-payment of taxes.
When Harris got wind of the building being slated for demolition in 1995, he bought it back. The county gave him the ultimatum of having it back in operating order in just two months or the demolition would be carried out.
Despite the heavy damage to the building, Harris wasn’t about to see it torn down. He worked around the clock for two straight months to restore his one-time dream. He set a reopening date for September 9, 1995, but he café never re-opened.
Oddly the Bent Door Café was never the official name of the business.
In July 2006 Roy and Ramona Kiewert purchased the property and began the process of gradual restoration that’s still ongoing. You can follow the progress on their Facebook page. https://www.facebook.com/Thebentdoor/
The Kiewerts also own the Fabulous 40 Motel next to the Bent Door. Don’t you just love the name? If the motel doesn’t catch your eye, the old rusted pickup with a huge wooden “66” in the bed sure will.
The motel was built by Kenny and Marjorie Callstrom in 1967. Ramona Kiewert explained the origin of the name to me this way:
“When the building was being built, the original plans were for two buildings with 20 rooms each (40 total), and at the same time Interstate 40 was going in so…Fabulous 40s Motel on I-40.”
The 20-unit motel closed in 2004 after the couple passed away, but luckily relatives kept the property in fairly good shape. After being shuttered for more than a decade, the Kiewerts came to the rescue. They are restoring the property room by room, but several of the guest rooms are open and receiving great reviews.
A quick check on traveler review websites show just how much visitors enjoy the friendly family that hosts them, and the free continental breakfast served in the recreation room.
As I walked beneath the carport at the Fabulous 40 to take photos further onto the property I was greeted by Ramona who was evidently alerted about me by a motion sensor. She was so sweet that I wished I was able to stay overnight, but I had to settle for a short chat and some photos.
The Fabulous 40 is alive and well, making guests feel like a part of the Route 66 family.
As if they didn’t already have their hands full, the Kiewerts have also rescued a 1920s Phillips station, moving it all the way from Vega to Adrian three years ago! It doesn’t appear on Google maps as of the date of this blog post because the Google images haven’t been updated, but it’s there. Once known as Knox’s Phillips 66, it patiently waits on their property for its turn at restoration.
Leaving Glenrio we headed just 25 minutes east down Route 66 to the tiny town of Adrian, whose claim to fame is being the “geo-mathematical” midpoint of Route 66.
1139 miles to Los Angeles and 1139 miles to Chicago, or as they like to say, “When you’re here, you’re halfway there!”
Like so many other small towns that dot I-40 across Texas, Adrian began when it was chosen as a stop on the Rock Island Railroad. Never mind that the first train didn’t arrive at the station until 1909.
Even though it had its own printing press, post office, lumber yard, blacksmith, brickyard, bank, and running water pipe the scarcity of water and recurrent droughts kept the farming community small and by 1915 the entire town was made up of only 50 people.
After we took a left at the first intersection after Exit 22 and went over the overpass, and the iconic Midpoint Café appeared on our right (not that there are so many other buildings around you might get confused!).
Midpoint is the oldest continuously operated café between Amarillo and Tucumcari. It was once a one-room building with a compacted earth floor built in 1928. A waitress named Zella Crin brought her dream of owning her own BBQ restaurant to Adrian and leased the building, naming her café Zella’s. True to her roots, she had the wood for her fire pit brought in from Oklahoma.
In 1947 the café, which was then open 24/7, was enlarged to accommodate the growing number of visitors traveling Route 66. After Zella passed away, Jesse Fincher and Dub Edmunds bought the place in 1956 and operated it as Jesse’s Café along with the gas station next door for 20 years.
When business took a downward turn because of I-40 bypassing the town (is this story starting to sound familiar?), they sold it in 1969.
Terry and Peggy Creitz operated the restaurant as Peggy’s Café, and another owner changed it to Rachel’s before the café was sold to Fran Houser in 1990.
Houser redubbed it the Adrian Café and ran it until she retired in 2012, renaming it Midpoint Café to capitalize on it’s unique location along the Mother Road.
But its location on Route 66 isn’t its only claim to fame. Houser and her café were the inspiration for Flo and Flo’s V-8 Diner from the movie “Cars,” and the characters of Mia and Tia were based on two of her employees at the time, sisters named Christina and Mary Lou Mendez. You can even spot Fran and her café mentioned in the film’s credits.
What was once a gas station next door is now an antique and souvenir shop named the Sunflower Station. In front is an old, red pickup that visitors have written their names all over. Most seen to have been done in a white sharpie, so if you’re planning to stop in you might want to bring one along.
Now owned by Donna and Dennis Purschwitz, the Midpoint’s bright, cheery interior filled with retro chrome and Formica tables and shelves neatly filled with Route 66 memorabilia is probably one of the friendliest stops you can make on the Route.
Though word has it their burgers are tasty, we’ll have to take others’ word for it because we didn’t arrive until 2:00…after the “grill was closed.” We were momentarily disappointed (and hungry!) until we realized they WERE still serving their famous “ugly crust” pies. Pie for lunch? Well…if we must!
Coconut cream, whiskey pecan (yes, you could taste the whiskey), and chocolate pie…just to make sure our bases were covered. A white board near the register lists your choice of “ugly pies” for the day, but one peek in the refrigerator case and you’ll want to run off with all of them.
The lesson here is, of course, to remember to double check their hours online if you head their way. Their Facebook page is: https://www.facebook.com/MidpointCafe/
A rocking chair reserved for the mother of the family sits by a pie safe in a corner of the dining area to rest in after baking her famous pies.
The staff is relaxed and chatty, which encourages the patrons to make small talk with each other as well. We met several people from different countries there who were vacationing in America strictly to drive the entirety of Route 66. Everyone was in a great mood, because…pie!…and offered to take photos of each other in front of the Midpoint photo op sign across the street.
Inside the diner is a small gift shop with what we later realized were some of the cutest, most affordable Route 66 theme shirts and souvenirs. I couldn’t leave without a Midpoint Café shirt with a map of Route 66 on the back.
I look forward to going back one day and trying one of their burgers and, of course, more pie.
In my next post I’ll take you to another iconic stop just a few yards away. You won’t want to miss this one!
There is no shortage of great places to eat on Galveston Island, but if you’re looking for a fresh catch on the seafood scene add Coastal Grill to your list.
Open just four months, this restaurant already has it figured out.
Don’t let the unassuming exterior fool you. The interior is bright and clean with plenty of seating.
Sitting at the west end of the Strand just a block or two beyond where most tourists wander (1827 Strand), it would be a nice spot for a date night, family dinner or girls’ night out with a varied menu to satisfy everyone in your group.
We were pleasantly greeted as soon as we entered the restaurant. The gentleman then invited us to sit wherever we wanted (it was just before 6 p.m. on a Saturday night, so the dinner crowd hadn’t arrived yet) and look over our menus.
Guests then go to the counter to order (take a peek at the dessert case while you’re there!), and the food is brought to the table when ready.
Looking over the menu, I wasn’t sure which direction to go in since the dozens of choices all sounded so good.
I always look over menus for items that might intrigue family and friends with different tastes, and I can honestly say that there was something for everyone … seafood, steak, burgers, loaded baked potatoes, tacos, tortilla soup, shrimp or beef kabobs and more. And everything was reasonably priced.
My husband and I finally decided to stick to our original thought of seafood as a type of ultimate “test” of a Galveston restaurant. We weren’t disappointed!
The stuffed mushroom appetizer was a bit surprising in presentation, using a large amount of stuffing with button mushrooms beneath. Both the stuffing and mushrooms were perfectly prepared and tasty.
For the main course I ordered grilled shrimp and my husband had the grill red snapper. The “Mmmmm-ing” fest immediately began ( as in “mmmm that’s so good).
It was immediately obvious how fresh the seafood was, and we expected nothing less being just blocks from the docks. The seasoning was the perfect level to enhance the dishes without masking the natural flavor of the items, as well.
And let me add here that my husband is a lifelong recreational fisherman, so when his picky seafood palate is impressed it’s a very good sign.
I recommend the slaw as a side, as their version is just as fresh as the entrees and not the “soupy” type I so often unfortunately encounter.
Everything was attractively plated, and the friendly staff kept our glasses filled and checked on us often.
We were discussing which dishes we would try on our next visit before we even left the restaurant.
And…yes. We “had” to try a dessert, too. We split a piece of key lime pie which was made in-house. Just the right amount of sweet and tangy, in a thin-but-perfect graham cracker crust, it was the wrap-up for our meal.
Coastal Grill also has a newly constructed back patio and performance stage ready for some summer music and gatherings. I can’t wait to try that out!
There’s parking in the front as well as a bit in the back. If you’re in a hurry, grab a to-go menu from the display by the front door.
I can imagine visitors wanting to get back to their beach houses to enjoy a sunset, while enjoying delicious food they’ve picked up at the end of a busy day on the Strand.
1827 Strand, Galveston
Roadside motels in the 1950s and 60s lured travelers in from the road with their distinct architecture, flashy neon signs, clever names and often the promise of a cool dip in the courtyard pool.
My father was definitely more of a “chain hotel” kinda guy on our family trips, so I just watched as we drove past these intriguing pieces of nostalgia every summer.
But now…ta-da! They’re making a comeback. (Who would’ve thought?)
So obviously, when one of the newest ones in Texas invited me to stay and check it out, the answer was “Absolutely!”
The Texican Court boutique hotel opened its doors in Irving in November, and just one look lets you know it isn’t a “cookie cutter” experience. Arriving guests are greeted by a beautiful neon sign of a lasso wielding cowboy on horseback that would make Roy Rogers grin.
The facade of the hotel is highly reminiscent (intentionally or not…but I’m convinced it is) of the Alamo Plaza Motor Courts – America’s very first motor court hotel which, it happens, was just a few miles away in Waco. But that’s a topic for another time.
It’s immediately obvious that every detail of the hotel was carefully curated to bring to mind the nostalgia of old fashioned motor courts while providing the utmost comfort to today’s travelers.
Merging Southwest and mid-century style, everything from the custom furnishings to the mid-size bright orange fridges in every room (fully stocked enough to have a party on the patio!) made me want to settle in and ‘stay a spell.’
If it had just been a bit warmer (darn that norther that blew through town), you would have found me in one of the poolside chaises with a margarita in my hand.
My sister and I agreed that the shower was hands-down THE nicest shower we’ve ever experienced at a hotel (and we’ve been in a few).
Half of the rooms open into hallways and the other half open onto balconies facing the pool area. each evening fire pits are lit around the property to provide gathering points for guests (not that that’s a challenge, with two separate bars).
For a short video “tour” of our room, visit Texican Court.
Friendly and polite staff who were ready and willing to answer questions and do anything they could to make our stay more comfortable.
The complimentary European style breakfast was surprisingly varied, and included fresh fruits, pastries, yogurt, oatmeal and plenty of other options to start our day off right. And since our stay was during a cold snap we were especially happy to see a wide assortment of teas and coffees available.
The Texican is right across the street from the Toyota Music Factory and Irving Convention Center, and would make a terrific place to stay if you were in town for a concert or business. It’s easy to find, positioned right off the freeway and close to public transportation access, as well.
One of my favorite features was the presence of outdoor fire pits – one by the pool and one in a large open courtyard outside of the restaurant and bar. Both great spots for gathering with family and friends.
If you love the look of the Texican (I know I do!), you’ll love staying there even more.
DISCLOSURE: I received a complimentary stay at this hotel, but that in no way effects my opinion or review of the property.
One of the most challenging – and fun – parts of travel is finding truly good places to eat. I love somewhere with fun atmosphere, but tasty affordable food is definitely more of a priority. And because I’m usually more about experiencing the sights and experiences of the place I’m visiting, I’d rather not have to set aside half of a day or night to dedicate to one meal.
When I visited the Irving and Grapevine area recently, I found a few spots that fit the bill. If you’re heading in that direction any time soon, you’ll want to check them out.
Texican Courts, 501 West Las Colinas Blvd., Irving
Yes, a hotel! So often the restaurants at hotels are cookie-cutter decor, bland food options. Not here!
The unique updated, motor court decor with a nod to Texas charm travels from the exterior to the interior spaces. If you’re lucky enough to be staying at the hotel, you’ll be treated to a wonderful complimentary breakfast, including pastries, fresh fruit, yogurt, oatmeals and plenty of other options to start your day off right. Our stay was during a cold snap, so we were especially happy to find a wide assortment of teas and coffees available, too.
But even if you’re staying elsewhere or passing through, you can enjoy the ambience of this new property at lunch and dinner. I tried the barbecued beef tostado with black bean puree, caramelized onion and tomato. Yeah…your mouth is starting to water just thinking about it, isn’t it? It was so good! After the main course (which was portioned just enough to be filling without being ridiculous), my sister and I split a deliciously moist piece of Tres Leches cake. Now that’s how you wrap up a day of tourist ramblings!
The hotel also has a separate tequila bar with a cozy fireplace that would make a great meet-up location with friends (especially if you have tickets to an event at the Toyota Music Factory right across the street).
Willhoite’s Restaurant, 432 South Main Street, Grapevine
Grapevine is such a charming town, we wanted to be sure to find a restaurant that reflected the history and tastes of the area. Boy, did we find it!
Willhoite’s is one of the most unique restaurants I’ve been in, but it is also one of the oldest and most historical buildings in town! And you KNOW I love historic buildings.
The 1914 structure was first used as a dry good store, and then a theater. But in 1919 it was transformed into the first automotive garage in Grapevine. Pretty darn cool.
In 1975, the Willhouites closed the garage, and six years later it was purchased by local Phil Parker and turned into one of the most atmospheric hamburger joints in the state. Lucky for us he worked to keep as many pieces of automotive history as possible. So many that sometimes it’s hard to concentrate on whether to eat or wander around!
Where diners eat now may have been the wash rack, oil storage area, or beside the indoor kerosene pump.
The centerpiece of the restaurant is a Texas-sized buffet with a beautiful, vintage auto perched right on top! The menu offers all sorts of comfort food in addition to sandwiches and hamburgers, all at prices that won’t use up all of your gas money.
Salsa’s Mexican Grill , 3601 Regent Blvd #140, Irving
Yes, I know…Salsa’s is a chain. But I’ve never eaten at one and had anything but a good experience, so on those evenings when I’m really tired and ready to call it a day, a familiar name can be welcome. This particular location was easy to access, clean and had a very friendly, easy-going staff. And the food…mmmmm. We had to order combination platters so we could enjoy a sampling of enchiladas, tacos, tostadas, tamales, rice and beans. They also had a salsa bar, which is something I haven’t seen at other locations. It was fun to sample a few different salsas that we may not have otherwise tried.
This one may not have had the ambiance of the other two restaurants mentioned, but the food and prices make it a good option to keep on your list!