Galveston’s Coastal Grill – Tasty & Priced Right

     There is no shortage of great places to eat on Galveston Island, but if you’re looking for a fresh catch on the seafood scene add Coastal Grill to your list.

     Open just four months, this restaurant already has it figured out.

     Don’t let the unassuming exterior fool you. The interior is bright and clean with plenty of seating.

     Sitting at the west end of the Strand just a block or two beyond where most tourists wander (1827 Strand), it would be a nice spot for a date night, family dinner or girls’ night out with a varied menu to satisfy everyone in your group.

     We were pleasantly greeted as soon as we entered the restaurant. The gentleman then invited us to sit wherever we wanted (it was just before 6 p.m. on a Saturday night, so the dinner crowd hadn’t arrived yet) and look over our menus.

     Guests then go to the counter to order (take a peek at the dessert case while you’re there!), and the food is brought to the table when ready.

     Looking over the menu, I wasn’t sure which direction to go in since the dozens of choices all sounded so good.

     I always look over menus for items that might intrigue family and friends with different tastes, and I can honestly say that there was something for everyone … seafood, steak, burgers, loaded baked potatoes, tacos, tortilla soup, shrimp or beef kabobs and more. And everything was reasonably priced.

     My husband and I finally decided to stick to our original thought of seafood as a type of ultimate “test” of a Galveston restaurant. We weren’t disappointed!

     The stuffed mushroom appetizer was a bit surprising in presentation, using a large amount of stuffing with button mushrooms beneath. Both the stuffing and mushrooms were perfectly prepared and tasty.

Stuffed Mushrooms

     For the main course I ordered grilled shrimp and my husband had the grill red snapper. The “Mmmmm-ing” fest immediately began ( as in “mmmm that’s so good).

Grilled Red Snapper, Grilled Shrimp & Cole Slaw

     It was immediately obvious how fresh the seafood was, and we expected nothing less being just blocks from the docks. The seasoning was the perfect level to enhance the dishes without masking the natural flavor of the items, as well.

     And let me add here that my husband is a lifelong recreational fisherman, so when his picky seafood palate is impressed it’s a very good sign.

     I recommend the slaw as a side, as their version is just as fresh as the entrees and not the “soupy” type I so often unfortunately encounter.

     Everything was attractively plated, and the friendly staff kept our glasses filled and checked on us often.

     We were discussing which dishes we would try on our next visit before we even left the restaurant.

     And…yes. We “had” to try a dessert, too. We split a piece of key lime pie which was made in-house. Just the right amount of sweet and tangy, in a thin-but-perfect graham cracker crust, it was the wrap-up for our meal.

Key Lime Pie

     Coastal Grill also has a newly constructed back patio and performance stage ready for some summer music and gatherings. I can’t wait to try that out!

     There’s parking in the front as well as a bit in the back. If you’re in a hurry, grab a to-go menu from the display by the front door.

 

     I can imagine visitors wanting to get back to their beach houses to enjoy a sunset, while enjoying delicious food they’ve picked up at the end of a busy day on the Strand.

     I’m looking forward to a return visit. Who wants to meet me there?

COASTAL GRILL

1827 Strand, Galveston

409-765-5386

www.coastalgrillgalveston.com

Cookie Exchange at the Historic 1870 Lasker Inn

     Oh my gosh, the holidays can get so hectic. Everyone’s schedules are tight, there are different events to bake for, the challenge of finding time to do something special with good friends…oh wait! You can do some of it at the same time!

     This season might be the right time to schedule a Holiday Cookie Exchange!

Photo by Stacy Anderson

    If you haven’t participated in a cookie exchange, here’s a brief overview of how it works.

  1. Make a list of friends, and send the invitations with instructions. We simplified ours by creating a Facebook event for our group. That way we could all keep up with the number of attendees and invitees could ask questions.

    Photo by Stacy Anderson
  2. Decide on a location and time to hold your get together. Renting a
    beautiful location to hold your exchange takes the pressure off of any individual to get their house “holiday perfect” so early in the season. And since I was in charge of finding a location, you KNOW I wanted to have it at a beautiful, historic property! We had ours in the dining room of the elegant Lasker Inn in Galveston during the middle of the week, when the inn would most likely not be filled with other guests. Look for a similar location in your community and ask if they will charge a lower fee for a weekday morning. Our event was from 10 a.m. until 1 p.m.

  3. Each person is asked to make (or buy – no guilt trips here!) one kind of cookie to share with others attending the exchange. We asked that everyone bring sampling cookies and enough to send at least four cookies home with each guest, that way the baking process wasn’t overwhelming. (Some exchanges I’ve been invited to ask for a dozen of each type of cookie for each guest!)

  4. Everyone can be asked to bring their own containers to fill, or the hostess can provide containers (the dollar store and craft stores have cute options).

  5. With some exchanges, everyone will bring printed copies of the recipe they used to send home with the others. That way, not only does everyone leave with goodies – but also a stack of new recipes to try for themselves.

Yes, THIS is where we got to have our exchange! (Can you believe how lucky are are?!) The 1870 Lasker Inn B&B and Event Venue in Galveston, Texas. It’s a stunning home inside and out, and the owner is a delight.

   I decided to share Laura Bush’s Cowboy Cookies because….hello…Texas! They are a delectable combination of so many favorite cookie ingredients. My family finds them irresistible. Anything that starts with three sticks of butter just HAS to be pure goodness. And the large treats definitely make a Texas-sized statement when stacked on a platter!

    Here’s a link to Mrs. Bush’s recipe on the Southern Living website.

Southern Living: Laura Bush Cowboy Cookie Recipe

     After we spent some time visiting and enjoying our exquisite surroundings (and of COURSE taking some photos), we gathered samples of each kind of cookie to take home. I filled up my pick-up truck (well, at least my truck shaped platter) with all kinds of goodies.

     What a great way to spend a morning together and start off the Christmas season!

     We all went home with plenty of cookies in a variety of flavors to share with our families or to take to our next event. Phew!

Pictured: @jennybusheyphotography & daughter, @kathleen_maca, @thehurriedhostess and @tamaragoesto

To find out more about the Lasker Inn, visit their website, here: The Lasker Inn